LITTLE KNOWN FACTS ABOUT ANDHRA CUISINE.

Expertise the authentic Andhra flavours by possessing some mouth watering Pesarattu, also known as moong dal dosa, in a local eatery.A tender, delicate, finely well balanced style of meat when dipped with mint curd, the sensations our style buds acquire will stay with us for some time. Other gravy-primarily based curries are usually built with veg